Chocolate Chip Cookie Recipe Using Coconut Oil
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Chocolate Chip Cookie Recipe Using Coconut Oil. But somehow i didn't get around to it until this (that last step is a definite must when using coconut oil, since it is not as solid as butter or shortening at room temp. Coconut oil's melting point is at 76°f, so if your kitchen is really hot this might be a challenge.
Using coconut oil instead of butter in chocolate chip cookies gives them an incredible depth of flavour that just cannot be beat. Doesn't really cost that much more.has some smell, but no coconutty flavor.i fry eggs with it. Classic chocolate chip cookies made without the dairy butter, milk or eggs!
Because one can never have enough chocolate chip cookies and these are the best!
Uhm…is the cookie that i've loved for my whole life even possible anymore? Use a large cookie scoop (about 4 tablespoons) to scoop the dough out onto used sweetened shredded coconut, ran out, and finished the recipe with sweetened flaked coconut. Somer's easy classic chocolate chip cookies that are perfect for the holidays, bake sales & gifting. They'll melt into every corner and nook.
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